With over 20 years of experience in food production and manufacturing, I am an accomplished and versatile site manager who oversees and ensures full compliance to food safety, quality, technical, and operational standards and policies. Working with small businesses, I get the opportunity to help manage various functions of the business and utilise staff and resources to help achieve the business objectives.
Consulting with Purpose
Projects can be challenging; I’m here to lighten the load off your shoulders. I am a reliable, honest and positive professional whose first priority is always the interests of my clients; providing capability, adaptability, and scalability. I spend time with key personnel and get insight and knowledge of the business, then use this to create an action plan of what the business wants to achieve.
FOOD SAFETY - QUALITY, TECHNICAL AND COMPLIANCE
Devising Food Safety Management systems, HACCP and Standard Operating Procedures tailored for your business.
BUSINESS AND MANAGEMENT SUPPORT
Strategic management, developing policies and plans to achieve those objectives, Ability to adapt and drive a continuous growth. Possess a cost efficiency and profit driven approach - identifying and managing best resources to achieve targets.
OPERATIONAL STANDARDS AND COMPLIANCE
Continuous Improvement - Business Improvement techniques.Get real-time visibility etc, reduction of waste and rework (out of specification product). Strategic management developing policies and plans to achieve those objectives,Ability to adapt and drive a continuous growth. Possess a cost efficiency and profit driven approach - identifying and managing best resources to achieve targets.
